MyHomeLife Magazine
Spring 2007
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Now You're Cooking

An outdoor kitchen is the hot new ticket in luxury backyard living. From grilling to baking and chilling out, you can whip up a feast without leaving your patio.

Story by Karen Weir-Jimerson

Your 6-year-old learned to dive today—and she’s gleefully flipping into the water like a fish. It’s dinnertime, but you’re reluctant to reel her in. “Just five more minutes, Mom?” she pleads. What’s a mother to do?

How about popping a pizza into your outdoor oven, pulling salad fixings out of the open-air fridge, and topping both of them with fresh basil and thyme clipped from a pot of herbs on the patio table. This “Robinson Crusoe meets Martha Stewart” scenario can happen in your backyard when you have an outdoor kitchen.

Outdoor kitchens are the newest trend in alfresco living. A patio or poolside food prep area—complete with stove, oven, refrigerator and bar—empowers family and friends to spend more time under the sun and stars. Geared-up grilling islands offer all the features of a full-fledged kitchen.

“Demand has increased to the point that new home builders are actually adding them to their plans,” says Doug Rogers, President of Mr. Appliance® Corp. “And outdoor kitchens are becoming more and more elaborate.” That’s because homeowners love the luxury of cooking outdoors—with all the conveniences of their indoor kitchens.

Check out these options:

  • Grills. Stainless-steel-clad professional-grade grills stand up to weather and can stand alone or be built into an island. Powered by liquid propane, some models offer a grill range that measures from 30 to 48 inches—that’s a lot of red-hot real estate. Outdoor grills also pack fun features you may not have in your own kitchen, such as multiple burners for side-dish preparation and rotisserie units for slow-cooking meats.
  • Warming drawers. Dinner guests arriving late? It’s not a problem with an electric outdoor warming drawer built into your grilling island. A warming drawer from DCS Appliances holds four dinner plates, and keeps them warm from 170 to 230 degrees. Plus, you can dial up the setting of your choice, moist or crisp, so your food can remain just as you prepared it until served.
  • Refrigerators. Imagine hopping off your riding mower to grab an ice-cold lemonade without having to go inside. With your own well-stocked outdoor refrigerator, it’s not just a dream. DCS’s 24-inch, under-counter stainless-steel refrigerator features 6.1 cubic feet of space—enough room for every family member’s favorite beverage. Plus, there’s room to cool marinating meat and veggies, keeping them in launch position until the grill is sizzling.
  • Heaters. Imagine spending cool April nights or October mornings on the patio! You can extend the outdoors season with a built-in or stand-alone heater. DCS’s 58,000-Btu built-in unit and 40,000-Btu stand-alone warmer maintain a 20-foot circle of warm com fort. Everyone gather round!
  • Fireplaces. Bask in a satisfying wood blaze, or flick the switch for a gas- or propane-powered fire. An outdoor fireplace yields more than 65,000 Btus, warming family and friends. It also provides the perfect focal point for your open oasis.

Need it fixed? Find expert appliance care and repair from Mr. Appliance®.

Karen Weir-Jimerson writes about outdoor living topics for magazines including Horticulture, Country Gardens and Country Home.

   
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