Spinach Artichoke Dip

By Mary Cate Scroggins

This dip is perfect for any occasion, whether you’re hosting a party, or just want a delicious afternoon snack! Dips are simple to make and require minimal ingredients. Pair with your favorite chips and crackers, or veggies to make it a little healthier, and get ready to enjoy!


  • 2 cups of parmesan cheese
  • 10 ounces of frozen chopped spinach, thawed and drained
  • 14 ounce can of artichoke hearts, drained and chopped
  • 2/3 cup of sour cream
  • 1 cup cream cheese
  • 1/3 cup of mayonnaise
  • 2 teaspoons of garlic, minced


  • Preheat oven to 375 degrees.
  • Mix all of the ingredients together in a large bowl and place in a greased baking pan.
  • Bake for 20-30 minutes until golden brown.

There are many variations of this recipe, so feel free to pick and choose what you want to include!

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