Thanksgiving Planning Tips
Thanksgiving requires planning in advance. Managing the food, decorations and guest list can take up much of your time. To make this holiday a cinch, cut and peal vegetables a day or two prior to Thanksgiving, set the table a few days early, thaw the turkey in advance and most importantly, delegate the side dishes to family members. With more time on your hands, you may be able to collect acorns, bright leaves and pine cones to use when decorating your home for the big day.
